Zutaten für Simple Rhubarb Cake
- Sugar
- Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- Baking Soda
- Vanilla
- Sour Milk
- Flour
- Rhubarb
- Cinnamon Sugar Mixture
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Zubereitung von Simple Rhubarb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 4 cups chopped rhubarb (about 1 pound).
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the top with a mixture of 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 35 minutes.
- Let cool completely before serving. Enjoy warm with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
1314g
Fat
161g
Carbs
175g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Oven Easy Potluck Dinner Party Cakes Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
