Zutaten für Simply Potato Cake Bruschetta Sp5
- Simply Potatoes Shredded Hash Browns
- 2 large eggs (beaten)
- Parmesan Cheese
- Fresh Basil Leaves
- Roma Tomato
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Zubereitung von Simply Potato Cake Bruschetta Sp5
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine 2 lbs potatoes (mashed), 2 large eggs (beaten), and 1/4 cup all-purpose flour.
- Using a tablespoon, spoon the mixture into 12 equal-sized mounds onto a non-stick baking sheet.
- Bake for 8 minutes.
- Remove from oven and carefully flip each potato cake.
- Return to the oven and bake for another 4 minutes.
- Remove from oven and let cool slightly.
- Preheat broiler.
- Top each potato cake with 1 tablespoon grated Parmesan cheese.
- Place the baking sheet under the broiler and broil for 3 minutes, or until cheese is melted and bubbly.
- Remove from broiler and let cool for 3 minutes on the baking sheet.
- Garnish each potato cake with 2 fresh basil leaves and 1 tablespoon diced tomatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
20g
Carbs
0g