Zutaten für Simply Scones
- Sour Cream
- Baking Soda
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- Cream Of Tartar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg
- Blueberries
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Zubereitung von Simply Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, gently whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix!
- Fold in your chosen fruit (about 1 cup).
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out scones. Reroll scraps and cut out more scones.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy with clotted cream and jam (optional)!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
54g
Fat
46g
Carbs
12g
