Zutaten für Six Minute Chocolate Cake
- Unbleached White Flour
- Cocoa Powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 ½ cups granulated sugar
- Vegetable Oil
- Cold Water
- Vanilla Extract
- 1 teaspoon white vinegar
- Bittersweet Chocolate
- Hot Water
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Zubereitung von Six Minute Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan or a 9-inch round baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, whisk together the oil, water (or coffee), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir with a fork or whisk until just combined. Do not overmix.
- Add the vinegar and stir quickly until just combined. You'll see pale swirls where the vinegar and baking soda react.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Optional Glaze:** While the cake cools, preheat your oven to 300°F (150°C). Place the chopped chocolate in a small oven-safe bowl and melt in the preheated oven for about 10-15 minutes, or until smooth. Stir in the vanilla extract.
- Once the cake is completely cool, pour the melted chocolate glaze over the top and spread evenly.
- Refrigerate the glazed cake for at least 30 minutes before serving to allow the glaze to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
8g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts American Easy Beginner Cook Vegan Vegetarian Cakes Chocolate Dietary Low Cholesterol Cake Fillings And Frostings Inexpensive Egg Free Free Of Something Low In Something Taste Mood Sweet
