Zutaten für Skor Bar Sugar Cookies
- 1 3/4 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups coarsely chopped Skor bars
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Zubereitung von Skor Bar Sugar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups coarsely chopped Skor bars (or Heath bars).
- Roll dough into 1 1/2-inch balls and roll each ball in 1/4 cup granulated sugar.
- Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with the bottom of a glass dipped in sugar.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
33g
Carbs
8g
