Zutaten für Slim's Hot Pepper Sauce
- 1/2 cup chopped onion
- Minced Garlic Cloves
- Vegetable Oil
- Carrot
- Chilies
- White Vinegar
- 2 tablespoons lime juice
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slim's Hot Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Slim's Hot Pepper Sauce
- Saute 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 1 cup chopped carrots (optional) and 1/4 cup water. Bring to a boil, then reduce heat and simmer until carrots are tender (about 10-15 minutes).
- Transfer the onion, garlic, and carrot mixture to a blender. Add 1-2 cups chopped hot peppers (adjust to your desired heat level), and puree until completely smooth.
- In a saucepan, combine the puree, 1/2 cup white vinegar, 2 tablespoons lime juice, and 1 teaspoon salt. Simmer for 15-20 minutes, stirring occasionally, until flavors meld.
- (Optional) Strain the sauce through a fine-mesh sieve for a smoother consistency.
- Pour the hot sauce into sterilized bottles or jars. Refrigerate for at least 24 hours to allow the flavors to develop. Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
76g
Fat
6g
Carbs
12g
