Japanese Carrot Ginger Salad Dressing Rezept

Recreate the vibrant, zesty orange dressing found in top Japanese restaurants! This authentic recipe, originally from San Diego's iconic Ichiban sushi restaurant and featured in Gourmet magazine (November 1994), delivers a burst of fresh ginger and carrot flavor. Perfect for your favorite salads, this easy-to-make dressing adds a touch of Japanese flair to any meal. Makes approximately 4 1/4 cups.

Vorbereitung 10 Min.

Kochzeit 5 Min.

Kalorien 24 kcal

Eiweiß 0g

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Zutaten für Japanese Carrot Ginger Salad Dressing

Carrots
Fresh Gingerroot
Onion
Lemons
Soy Sauce
Vegetable Oil
Seasoned Rice Vinegar
Water
Ketchup
Salt
Fresh Ground Black Pepper

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Zubereitung von Japanese Carrot Ginger Salad Dressing

Peel and roughly chop the carrots and ginger.
Combine all ingredients in a blender or food processor.
Blend on high speed for 2-3 minutes, or until completely smooth and emulsified. Stop and scrape down the sides as needed.
Taste and adjust seasoning as desired. Add more rice vinegar for tang, or honey/sugar for sweetness.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Carrot Ginger Salad Dressing?

Japanese Carrot Ginger Salad Dressing dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Carrot Ginger Salad Dressing?

Japanese Carrot Ginger Salad Dressing hat etwa 24 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Japanese Carrot Ginger Salad Dressing?

Die wichtigsten Zutaten für Japanese Carrot Ginger Salad Dressing sind Carrots, Fresh Gingerroot, Onion, Lemons, Soy Sauce, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.