Slow Cooked Sausage Spanish Rice Rezept

Dive into a flavorful fiesta with our Slow Cooked Sausage Spanish Rice! This incredibly easy recipe simmers seasoned sausage, vibrant vegetables, and fluffy rice in your slow cooker for a comforting and delicious meal. Perfect for busy weeknights or relaxed weekends, this one-pot wonder is packed with authentic Spanish flavors that will leave you wanting more. Get ready for tender rice, juicy sausage, and a burst of fresh taste in every bite!

Vorbereitung 20 Min.
Kochzeit 370 Min.
Kalorien 347.9 kcal
Eiweiß 23g
Bewertung Sei der Erste
Slow Cooked Sausage Spanish Rice 175

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Zutaten für Slow Cooked Sausage Spanish Rice

  • 1 lb Kielbasa (recipe uses Italian sausage)
  • 1 (14.5 oz) can diced tomatoes
  • (not found in recipe, consider 2 cups chicken broth as a liquid base)
  • 1 ½ cups converted rice
  • (not found in recipe, recipe uses 1 (15 oz) can tomato sauce)
  • 1 medium onion
  • 1 green bell pepper
  • (not found in recipe)
  • (not found in recipe)
  • (not found in recipe, recipe uses 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper, salt, and pepper)
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 (15 oz) can tomato sauce
  • 2 cups chicken broth
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • ½ cup chopped fresh cilantro (optional)
  • Extra fresh cilantro (for garnish)

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Zubereitung von Slow Cooked Sausage Spanish Rice

  1. Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
  2. In your slow cooker, combine the browned sausage, 1 tbsp olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (14.5 oz) can diced tomatoes (undrained), 1 (15 oz) can tomato sauce, 1 ½ cups long-grain white rice, 2 cups chicken broth, 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper (optional), and salt and pepper to taste.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 5-6 hours, or until the rice is tender and the liquid is absorbed. If using a 6-quart slow cooker, you may need to adjust the liquid slightly. For extra flavor, stir in ½ cup chopped fresh cilantro just before serving.
  5. Fluff the rice with a fork before serving. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

26g

Fat

26g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Rice Easy Beginner Cook Potluck Crock Pot Slow Cooker Dietary One Dish Meal Meat Pork Sausage Pasta Rice And Grains White Rice To Go Equipment Presentation Served Hot 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooked Sausage Spanish Rice?

Slow Cooked Sausage Spanish Rice dauert insgesamt etwa 390 Minuten – ungefähr 20 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooked Sausage Spanish Rice?

Slow Cooked Sausage Spanish Rice hat etwa 347.9 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 13 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Slow Cooked Sausage Spanish Rice?

Die wichtigsten Zutaten für Slow Cooked Sausage Spanish Rice sind Kielbasa, Diced Tomatoes, Water, Converted Rice, Salsa, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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