Slow Cooked Sausage Spanish Rice Receita

Dive into a flavorful fiesta with our Slow Cooked Sausage Spanish Rice! This incredibly easy recipe simmers seasoned sausage, vibrant vegetables, and fluffy rice in your slow cooker for a comforting and delicious meal. Perfect for busy weeknights or relaxed weekends, this one-pot wonder is packed with authentic Spanish flavors that will leave you wanting more. Get ready for tender rice, juicy sausage, and a burst of fresh taste in every bite!

Preparo 20 min
Cozimento 370 min
Calorias 347.9 kcal
Proteína 23g
Avaliação Seja o primeiro
Slow Cooked Sausage Spanish Rice 176

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Slow Cooked Sausage Spanish Rice

  • 1 lb Kielbasa (recipe uses Italian sausage)
  • 1 (14.5 oz) can diced tomatoes
  • (not found in recipe, consider 2 cups chicken broth as a liquid base)
  • 1 ½ cups converted rice
  • (not found in recipe, recipe uses 1 (15 oz) can tomato sauce)
  • 1 medium onion
  • 1 green bell pepper
  • (not found in recipe)
  • (not found in recipe)
  • (not found in recipe, recipe uses 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper, salt, and pepper)
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 (15 oz) can tomato sauce
  • 2 cups chicken broth
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • ½ cup chopped fresh cilantro (optional)
  • Extra fresh cilantro (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooked Sausage Spanish Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Slow Cooked Sausage Spanish Rice

  1. Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
  2. In your slow cooker, combine the browned sausage, 1 tbsp olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (14.5 oz) can diced tomatoes (undrained), 1 (15 oz) can tomato sauce, 1 ½ cups long-grain white rice, 2 cups chicken broth, 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper (optional), and salt and pepper to taste.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 5-6 hours, or until the rice is tender and the liquid is absorbed. If using a 6-quart slow cooker, you may need to adjust the liquid slightly. For extra flavor, stir in ½ cup chopped fresh cilantro just before serving.
  5. Fluff the rice with a fork before serving. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

26g

Fat

26g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Slow Cooked Sausage Spanish Rice?

Slow Cooked Sausage Spanish Rice leva cerca de 390 minutos do início ao fim — aproximadamente 20 minutos de preparo e 370 minutos de cozimento.

Quantas calorias tem Slow Cooked Sausage Spanish Rice?

Slow Cooked Sausage Spanish Rice tem aproximadamente 347.9 calorias por porção, com cerca de 23 g de proteína, 13 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Slow Cooked Sausage Spanish Rice?

Os principais ingredientes de Slow Cooked Sausage Spanish Rice são Kielbasa, Diced Tomatoes, Water, Converted Rice, Salsa, Onion. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação