Slow Cooked Sausage Spanish Rice Recette

Dive into a flavorful fiesta with our Slow Cooked Sausage Spanish Rice! This incredibly easy recipe simmers seasoned sausage, vibrant vegetables, and fluffy rice in your slow cooker for a comforting and delicious meal. Perfect for busy weeknights or relaxed weekends, this one-pot wonder is packed with authentic Spanish flavors that will leave you wanting more. Get ready for tender rice, juicy sausage, and a burst of fresh taste in every bite!

Préparation 20 min
Cuisson 370 min
Calories 347.9 kcal
Protéines 23g
Slow Cooked Sausage Spanish Rice 177

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Sausage Spanish Rice

  • 1 lb Kielbasa (recipe uses Italian sausage)
  • 1 (14.5 oz) can diced tomatoes
  • (not found in recipe, consider 2 cups chicken broth as a liquid base)
  • 1 ½ cups converted rice
  • (not found in recipe, recipe uses 1 (15 oz) can tomato sauce)
  • 1 medium onion
  • 1 green bell pepper
  • (not found in recipe)
  • (not found in recipe)
  • (not found in recipe, recipe uses 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper, salt, and pepper)
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 (15 oz) can tomato sauce
  • 2 cups chicken broth
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • ½ cup chopped fresh cilantro (optional)
  • Extra fresh cilantro (for garnish)

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Comment préparer Slow Cooked Sausage Spanish Rice

  1. Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
  2. In your slow cooker, combine the browned sausage, 1 tbsp olive oil, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (14.5 oz) can diced tomatoes (undrained), 1 (15 oz) can tomato sauce, 1 ½ cups long-grain white rice, 2 cups chicken broth, 1 tsp cumin, ½ tsp smoked paprika, ¼ tsp cayenne pepper (optional), and salt and pepper to taste.
  3. Stir to combine all ingredients thoroughly.
  4. Cover and cook on low for 5-6 hours, or until the rice is tender and the liquid is absorbed. If using a 6-quart slow cooker, you may need to adjust the liquid slightly. For extra flavor, stir in ½ cup chopped fresh cilantro just before serving.
  5. Fluff the rice with a fork before serving. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

26g

Fat

26g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Sausage Spanish Rice ?

Slow Cooked Sausage Spanish Rice prend environ 390 minutes du début à la fin — environ 20 minutes de préparation et 370 minutes de cuisson.

Combien de calories contient Slow Cooked Sausage Spanish Rice ?

Slow Cooked Sausage Spanish Rice contient environ 347.9 calories par portion, avec environ 23 g de protéines, 13 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Sausage Spanish Rice ?

Les principaux ingrédients de Slow Cooked Sausage Spanish Rice sont Kielbasa, Diced Tomatoes, Water, Converted Rice, Salsa, Onion. Consultez la liste complète avec les quantités ci-dessus.

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