Zutaten für Slow Cooker Barbecue Ground Beef
- Ground Beef
- Onion
- Green Bell Pepper
- Brown Sugar
- Clove
- Mustard
- White Vinegar
- Salt
- Ketchup
- Celery
- Carrot
- Hamburger Buns
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Zubereitung von Slow Cooker Barbecue Ground Beef
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Transfer the browned ground beef to your slow cooker.
- In a medium bowl, whisk together 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Pour the sauce mixture over the ground beef in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is cooked through and the flavors have melded.
- Serve the barbecue ground beef on hamburger buns, topped with your favorite coleslaw, cheese, or onion rings.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
73g
Fat
35g
Carbs
13g
