Zutaten für Barbecue In The Burgers
- 1 lb ground beef
- Scallion
- Lemon, Zest Of
- Tomato Paste
- 2 cloves minced garlic
- Brown Sugar
- Soy Sauce
- Chili Powder
- Dijon Mustard
- 1/2 tsp black pepper
- kosher salt, to taste
- 1 lb ground pork
- 1 lb ground chicken
- 1 lb ground turkey
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Zubereitung von Barbecue In The Burgers
- In a large bowl, gently combine 1 lb ground beef (or pork, chicken, turkey, or a mix), 1/2 cup your favorite BBQ sauce, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp black pepper.
- Using your hands, lightly mix the ingredients until just combined. Be careful not to overmix, as this can result in tough patties.
- Shape the mixture into 6-8 patties, about 3/4 inch thick. Sprinkle both sides generously with salt.
- Grill the patties over medium-high heat for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for ground beef, or until juices run clear when pierced with a fork (adjust cooking time for other meats).
- Serve your BBQ-infused burgers on toasted buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
16g
Fat
44g
Carbs
2g
