Zutaten für Slow Cooker Cranberry Tea
- 1 cup granulated sugar
- 8 cups water
- 3 cinnamon sticks
- Cranberry Juice
- Frozen Orange Juice
- Fresh Lemon Juice
- Orange Slice
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Zubereitung von Slow Cooker Cranberry Tea
- In a medium saucepan, combine 1 cup of granulated sugar, 8 cups of water, and 3 cinnamon sticks.
- Stir well to dissolve the sugar and bring the mixture to a boil over medium-high heat.
- In your slow cooker, add 12 ounces of fresh or frozen cranberries, 1 orange (sliced), and 1/2 cup of chopped fresh ginger.
- Pour the boiling sugar and water mixture from the saucepan into the slow cooker with the cranberries, orange and ginger.
- Cover the slow cooker and cook on high for 1 hour.
- Reduce the heat to low and continue cooking for an additional 60 minutes, or until the cranberries have softened and released their flavor.
- Before serving, strain the tea through a fine-mesh sieve to remove the cranberries, orange slices, ginger and cinnamon sticks (optional, depending on preferred texture).
- Serve warm and enjoy! Garnish with an orange slice and a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit American Canadian Easy Holiday Event Low Fat Vegan Vegetarian Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Northeastern United States Low In Something Number Of Servings 4 Hours Or Less
