Ingredients for Slow Cooker Cranberry Tea
- 1 cup granulated sugar
- 8 cups water
- 3 cinnamon sticks
- Cranberry Juice
- Frozen Orange Juice
- Fresh Lemon Juice
- Orange Slice
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How to Make Slow Cooker Cranberry Tea
- In a medium saucepan, combine 1 cup of granulated sugar, 8 cups of water, and 3 cinnamon sticks.
- Stir well to dissolve the sugar and bring the mixture to a boil over medium-high heat.
- In your slow cooker, add 12 ounces of fresh or frozen cranberries, 1 orange (sliced), and 1/2 cup of chopped fresh ginger.
- Pour the boiling sugar and water mixture from the saucepan into the slow cooker with the cranberries, orange and ginger.
- Cover the slow cooker and cook on high for 1 hour.
- Reduce the heat to low and continue cooking for an additional 60 minutes, or until the cranberries have softened and released their flavor.
- Before serving, strain the tea through a fine-mesh sieve to remove the cranberries, orange slices, ginger and cinnamon sticks (optional, depending on preferred texture).
- Serve warm and enjoy! Garnish with an orange slice and a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g