Slow Cooker Cranberry Tea Recipe

Cozy up with this delightful slow cooker cranberry tea! Bursting with the tart sweetness of cranberries and the warm spice of cinnamon, this healthy and easy recipe is perfect for chilly evenings. Made in your slow cooker for effortless preparation, this festive drink is ideal for holidays or any time you crave a comforting beverage. Get the recipe from SlavasRecipes!

Prep Time 15 mins
Cook Time 70 mins
Calories 115.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Slow Cooker Cranberry Tea 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Cranberry Tea

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How to Make Slow Cooker Cranberry Tea

  1. In a medium saucepan, combine 1 cup of granulated sugar, 8 cups of water, and 3 cinnamon sticks.
  2. Stir well to dissolve the sugar and bring the mixture to a boil over medium-high heat.
  3. In your slow cooker, add 12 ounces of fresh or frozen cranberries, 1 orange (sliced), and 1/2 cup of chopped fresh ginger.
  4. Pour the boiling sugar and water mixture from the saucepan into the slow cooker with the cranberries, orange and ginger.
  5. Cover the slow cooker and cook on high for 1 hour.
  6. Reduce the heat to low and continue cooking for an additional 60 minutes, or until the cranberries have softened and released their flavor.
  7. Before serving, strain the tea through a fine-mesh sieve to remove the cranberries, orange slices, ginger and cinnamon sticks (optional, depending on preferred texture).
  8. Serve warm and enjoy! Garnish with an orange slice and a cinnamon stick, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

9g