Zutaten für Slow Roasted Balsamic Turnips
- 2 tablespoons butter
- 2 pounds turnips
- 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- Chicken Stock
- Fresh Thyme
- 2 tablespoons olive oil
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Zubereitung von Slow Roasted Balsamic Turnips
- Preheat oven to 400°F (200°C).
- Peel and chop turnips into 1-inch cubes. (Approximately 2 pounds of turnips)
- In a large bowl, toss turnips with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread turnips in a single layer on a large baking sheet.
- Roast for 20 minutes.
- In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons brown sugar, and 2 tablespoons butter. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
- Remove turnips from oven and pour balsamic glaze over them, tossing gently to coat.
- Return to oven and roast for another 70 minutes, or until turnips are tender and caramelized, stirring halfway through.
- Serve immediately alongside your favorite roasted meats or poultry.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
12g
Carbs
4g
