Pasties Rezept

A taste of heartwarming nostalgia! These pasties, inspired by a cherished family recipe, are packed with flavor and tell a story. Originally a humble comfort food, these savory hand pies feature a generous helping of swede turnip and a touch of meat, encased in a flaky pastry (you can use store-bought!). Perfect for a cozy weeknight meal or a special occasion.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 1214.7 kcal
Eiweiß 55g
Bewertung Sei der Erste
Pasties 89

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pasties

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pasties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pasties

  1. Preheat your oven to 160°C (fan-forced) or 180°C (conventional).
  2. Gently thaw your store-bought shortcrust pastry sheets.
  3. Using a large dinner plate as a guide, cut out 5 circles from each pastry sheet.
  4. In a large bowl, thoroughly combine all filling ingredients (see below). Divide the mixture into 5 equal portions.
  5. Place one portion of the filling in the center of each pastry circle. Brush the edges of the pastry with water.
  6. Fold the pastry over the filling to form a half-moon shape, crimping the edges firmly to seal.
  7. Place the pasties onto a baking tray lined with parchment paper. Brush the tops with a beaten egg or milk glaze.
  8. Use a sharp knife to cut a small slit in the top of each pasty to allow steam to escape.
  9. Bake for 45-50 minutes, or until the pasties are golden brown and the filling is cooked through. Let them cool slightly before serving.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

20g

Fat

96g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Snacks Beef Potatoes Vegetables Australian Picnic Comfort Food Inexpensive Ground Beef Meat Taste Mood Savory To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasties?

Pasties dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pasties?

Pasties hat etwa 1214.7 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 38 g Kohlenhydraten und 110 g Fett.

Welche Zutaten brauche ich für Pasties?

Die wichtigsten Zutaten für Pasties sind Shortcrust Pastry, Ground Beef, Potatoes, Carrot, Swede, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben