Zutaten für Slushy Red Punch
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1 cup granulated sugar
- Water
- Pineapple Juice
- Frozen Orange Juice Concentrate
- Realemon Juice
- Vanilla
- Almond Extract
- 2 liters chilled ginger ale
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Zubereitung von Slushy Red Punch
- In a large bowl, dissolve 1 (3 ounce) package of red Jell-O in 1 cup of boiling water.
- Add 1 cup of granulated sugar and stir until completely dissolved.
- Stir in 2 cups of cranberry juice, 1 (12 ounce) can of frozen lemonade concentrate (thawed), 1 cup of orange juice, and 1 (12 ounce) can of frozen limeade concentrate (thawed).
- Pour the mixture into a large freezer-safe container. Freeze for 5-6 hours, or until mostly solid.
- Remove from the freezer 2 hours before serving to allow the punch to soften and reach a slushy consistency.
- Just before serving, gently stir in 2 liters of chilled ginger ale.
- Garnish with fresh fruit slices or ice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
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