Ingredients for Slushy Red Punch
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1 cup granulated sugar
- Water
- Pineapple Juice
- Frozen Orange Juice Concentrate
- Realemon Juice
- Vanilla
- Almond Extract
- 2 liters chilled ginger ale
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How to Make Slushy Red Punch
- In a large bowl, dissolve 1 (3 ounce) package of red Jell-O in 1 cup of boiling water.
- Add 1 cup of granulated sugar and stir until completely dissolved.
- Stir in 2 cups of cranberry juice, 1 (12 ounce) can of frozen lemonade concentrate (thawed), 1 cup of orange juice, and 1 (12 ounce) can of frozen limeade concentrate (thawed).
- Pour the mixture into a large freezer-safe container. Freeze for 5-6 hours, or until mostly solid.
- Remove from the freezer 2 hours before serving to allow the punch to soften and reach a slushy consistency.
- Just before serving, gently stir in 2 liters of chilled ginger ale.
- Garnish with fresh fruit slices or ice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold