Zutaten für Smoked Pork Chops With Potatoes Sauerkraut
- Smoked Pork Chops
- Mashed Potatoes
- Sauerkraut
- Sweet Russian Mustard
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
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Zubereitung von Smoked Pork Chops With Potatoes Sauerkraut
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- Drain 1 (26 ounce) jar of sauerkraut, reserving about 1/4 cup of the juice.
- Thinly slice 1 medium apple (about 1 cup).
- In a large bowl, gently combine the potatoes, sauerkraut, and apple slices.
- Place half of the potato and sauerkraut mixture in a greased 9x13 inch baking dish.
- Spread 1 ½ tablespoons Dijon mustard evenly over the sauerkraut mixture.
- Arrange 4 (1-inch thick) smoked pork chops on top of the sauerkraut.
- Spread the remaining 1 ½ tablespoons of mustard over the pork chops.
- Cover the pork chops with the remaining potato and sauerkraut mixture.
- Season generously with salt and freshly ground black pepper.
- Dot the top with 2 tablespoons of butter.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown and the pork chops are cooked through (internal temperature of 145°F).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
17g
Fat
20g
Carbs
10g
