Zutaten für Smoked Sausage With Broccoli And Cheese
- 1 pound smoked sausage, sliced into 1/2-inch thick rounds
- Red Peppers
- Velveeta Cheese
- 1/2 cup milk
- Broccoli Florets
- Cooked Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Sausage With Broccoli And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Smoked Sausage With Broccoli And Cheese
- Heat a large non-stick skillet over medium-high heat for 3 minutes.
- Add 1 pound of smoked sausage, sliced into 1/2-inch thick rounds.
- Cook sausage for 1-2 minutes per side, or until lightly browned.
- Add 1 medium bell pepper (any color), chopped.
- Cook and stir for 3-4 minutes, or until the pepper is tender-crisp.
- Stir in 8 ounces of velveeta cheese, cubed, and 1/2 cup of milk.
- Cook and stir until the cheese is completely melted and the sauce is smooth.
- Add 2 cups of broccoli florets (fresh or frozen).
- Cook and stir for 2-3 minutes, or until the broccoli is heated through and tender-crisp.
- Serve immediately over 2 cups cooked rice or noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
28g
Fat
106g
Carbs
4g
