Zutaten für Snickers Brownie Bites
- 1/2 cup (113g) unsalted butter
- Unsweetened Baking Chocolate
- 1 cup (200g) granulated sugar
- 2 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- Snickers Miniature Candy Bars
- Miniature M&M Baking Bits
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Zubereitung von Snickers Brownie Bites
- Preheat oven to 350°F (175°C).
- Line a mini muffin tin with 24 mini paper liners (1 1/4 inch across the bottom).
- In a medium saucepan, melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips over low heat, stirring frequently until smooth.
- Remove from heat and whisk in 1 cup (200g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Gradually whisk in 1/2 cup (60g) all-purpose flour until just combined. Do not overmix.
- Spoon 1 tablespoon of batter into each prepared muffin liner.
- Press a mini Snickers bar (or a portion of a larger bar) into the center of each brownie batter, almost flush with the surface. Sprinkle 4-5 mini M&Ms on half of the brownie bites.
- Bake for 16-18 minutes, or until the edges are set and the tops appear dry and shiny.
- Let cool in the muffin tin on a wire rack for 5 minutes before transferring to a cooling rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
15g
Carbs
4g