Zutaten für Snow Flake Spritz Cookies
- 1 cup (2 sticks) softened butter
- 4 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
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Zubereitung von Snow Flake Spritz Cookies
- Cream together 1 cup (2 sticks) softened butter, 4 ounces cream cheese, and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk, 1 teaspoon vanilla extract, and 1 teaspoon orange zest.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill your cookie press with the dough and pipe snowflake shapes onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
- Check for doneness at 12 minutes; cookies should be very slightly browned and set. Bake for another 1-3 minutes if needed.
- Carefully remove the cookies from the baking sheet and transfer them to a wire rack to cool completely.
- Once cooled, decorate with sprinkles, frosting, or enjoy them plain!
- Store in an airtight container, layering with foil or waxed paper between cookie layers if desired. These cookies freeze beautifully!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
134g
Fat
114g
Carbs
24g
