Indulge in this creamy, dreamy Basil Tomato Cream Cheese Frittata! This easy recipe features juicy tomatoes, fragrant basil, and melt-in-your-mouth cream cheese, all baked to perfection in a light and fluffy egg base. Perfect for a satisfying breakfast, brunch, or even a light dinner, this frittata is sure to become a family favorite. Get ready to experience a flavor explosion in every bite!
Missing an ingredient for this Basil Tomato Cream Cheese Frittata Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Basil Tomato Cream Cheese Frittata Recipe
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried sage, 1/2 teaspoon dried oregano, and 1/4 teaspoon dried thyme.
Add 1 tablespoon butter to a large oven-safe skillet (10-inch) over medium heat. Melt the butter completely.
Add 1 cup chopped tomatoes to the skillet and sauté for 1 minute.
Reduce heat to low. Add 1/2 cup fresh basil leaves and sauté until slightly wilted, about 30 seconds.
Pour the egg mixture evenly over the tomatoes and basil.
Top with 4 ounces cream cheese, cut into 1-inch cubes.
Cover the skillet and cook on the stovetop over low heat for 5 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
58g
Carbs
1g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe hat etwa 298.9 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 1 g Kohlenhydraten und 37 g Fett.
Welche Zutaten brauche ich für Basil Tomato Cream Cheese Frittata Recipe?
Die wichtigsten Zutaten für Basil Tomato Cream Cheese Frittata Recipe sind Eggs, Salt, Pepper, Dried Sage, Dried Thyme, Dried Oregano. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This award-winning artichoke dip recipe, featured in Taste of Home Holidays & Celebrations 2011, is a creamy, tangy delight! Bursting with vibrant sun-dried tomatoes, artichoke hearts, and spinach, it's the perfect appetizer for any gathering. Make it ahead – refrigerate overnight or freeze for months! Serve warm with your favorite tortilla chips or fresh vegetables for an unforgettable dip.
Moist and delicious Apricot Banana Bread! This recipe puts a delightful twist on classic banana bread, incorporating the sweet tang of dried apricots for an unforgettable flavor experience. Perfect for breakfast, brunch, or an afternoon treat, this bread is easy to make and guaranteed to impress. Get ready to bake up a batch of sunshine!
This delightful Apple and Dried Cranberry Pie recipe uses a perfectly flaky pie crust (inspired by a mean chef's recipe!), resulting in a sweet and tart treat perfect for autumn. The vibrant cranberries add a delightful burst of flavor to the classic apple pie. Get ready to impress your family and friends with this delicious homemade pie!
Experience the authentic flavors of Cape Verde with this incredible Bacalhau Gomes de Sá recipe! Inspired by a trip to Sal Island in 2007, this dish showcases the rich Portuguese culinary heritage of the Cape Verde Islands. Using traditionally prepared, dried salt cod (for superior flavor!), this recipe is surprisingly easy to make and tastes incredibly close to the original. Learn how to perfectly combine flaky salt cod with potatoes, onions, eggs, and olives for a truly unforgettable meal. This recipe is perfect for a special occasion or a weeknight treat. Make it a day ahead for even more deliciousness!
Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!
Indulge in the warm, comforting flavors of homemade apple strudel without the fuss! This easy recipe uses store-bought puff pastry for a quick and delicious dessert. A delightful mix of dried nuts and fruit adds a delightful crunch and sweetness, but feel free to customize with your favorite dried fruits or nuts. Perfect for a cozy night in or a special occasion, this apple strudel is guaranteed to impress!
This irresistible baked brie appetizer is perfect for parties or a cozy night in! Creamy brie is topped with sweet sun-dried tomatoes, fragrant parsley, and crunchy pine nuts, then baked to bubbly perfection. Easy to make and always a crowd-pleaser!
Elevate your taste buds with this irresistible Apricot Bread Pudding! Sun-dried apricots and a warm whisper of cardamom transform a classic comfort food into a truly special dessert. Perfectly moist and studded with sweet-tart apricots, this bread pudding is the ultimate cozy treat for any occasion. Get the recipe now!
This irresistible Baked Brie with Sun-Dried Tomatoes is the perfect appetizer for your next gathering! A vibrant topping of sun-dried tomatoes, garlic, and herbs perfectly complements the creamy brie, creating a flavor explosion in your mouth. Prepare the topping ahead of time – it's even better the next day! Serve with crusty baguette slices for a truly unforgettable experience.