Zutaten für Soft Baked Oatmeal Cookies
- 2 large eggs
- 1 cup raisins (or chocolate chips, dried cranberries, or vanilla chips)
- 1 teaspoon vanilla extract
- Brown Sugar
- White Sugar
- 1 cup (2 sticks) softened unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup chopped walnuts
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Zubereitung von Soft Baked Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 large eggs, 1 cup raisins (or chocolate chips/dried cranberries/vanilla chips), and 1 teaspoon vanilla extract. Let stand for one hour in the refrigerator.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Stir in the egg mixture from step 2.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats and 1 cup chopped walnuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
668g
Fat
106g
Carbs
109g
