Zutaten für Soft Banana Cookies With Splenda Sugar Blend By Kim
- Applesauce
- Splenda Sugar Blend For Baking
- Brown Sugar
- 2 ripe medium bananas, mashed
- Walnuts
- Egg Whites
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Zubereitung von Soft Banana Cookies With Splenda Sugar Blend By Kim
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the bananas until mostly smooth. Add the Splenda sugar blend (or half Splenda, half regular sugar), and mix well.
- Beat in the eggs, then stir in the melted butter, vanilla extract, and salt.
- In a separate bowl, whisk together the flour, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chocolate chips or walnuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
0g
Carbs
4g
