Soft Oatmeal Cookies Rezept

Indulge in the ultimate comfort food: unbelievably soft and tender oatmeal cookies! These aren't your grandma's flat cookies; we're shaping them into delightful soft mounds for maximum chewiness. Adapted from the King Arthur Flour Cookie Companion, this recipe delivers melt-in-your-mouth perfection. Get ready for the most irresistible oatmeal cookies you've ever tasted!

Vorbereitung 20 Min.
Kochzeit 57 Min.
Kalorien 115.4 kcal
Eiweiß 3g
Bewertung Sei der Erste
Soft Oatmeal Cookies 28

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Soft Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soft Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Soft Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy. Beat in the 1 cup packed light brown sugar until well combined.
  3. Add the 2 large eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 1 ½ cups rolled oats.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Shape each mound slightly with your hand for a softer look.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

10g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Soft Oatmeal Cookies?

Soft Oatmeal Cookies dauert insgesamt etwa 77 Minuten – ungefähr 20 Minuten Vorbereitung und 57 Minuten Kochzeit.

Wie viele Kalorien hat Soft Oatmeal Cookies?

Soft Oatmeal Cookies hat etwa 115.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Soft Oatmeal Cookies?

Die wichtigsten Zutaten für Soft Oatmeal Cookies sind Unsalted Butter, Vegetable Oil, Brown Sugar, Egg, Sour Cream, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben