Soft Oatmeal Cookies Recipe

Indulge in the ultimate comfort food: unbelievably soft and tender oatmeal cookies! These aren't your grandma's flat cookies; we're shaping them into delightful soft mounds for maximum chewiness. Adapted from the King Arthur Flour Cookie Companion, this recipe delivers melt-in-your-mouth perfection. Get ready for the most irresistible oatmeal cookies you've ever tasted!

Prep Time 20 mins
Cook Time 57 mins
Calories 115.4 kcal
Protein 3g
Rating 4.9 (7 Reviews)
Soft Oatmeal Cookies 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Oatmeal Cookies

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How to Make Soft Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy. Beat in the 1 cup packed light brown sugar until well combined.
  3. Add the 2 large eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 1 ½ cups rolled oats.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Shape each mound slightly with your hand for a softer look.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

10g

Carbs

4g

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