Soft Oatmeal Cookies Receta

Indulge in the ultimate comfort food: unbelievably soft and tender oatmeal cookies! These aren't your grandma's flat cookies; we're shaping them into delightful soft mounds for maximum chewiness. Adapted from the King Arthur Flour Cookie Companion, this recipe delivers melt-in-your-mouth perfection. Get ready for the most irresistible oatmeal cookies you've ever tasted!

Preparación 20 min
Cocción 57 min
Calorías 115.4 kcal
Proteína 3g
Valoración Sé el primero
Soft Oatmeal Cookies 29

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft Oatmeal Cookies

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Cómo preparar Soft Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy. Beat in the 1 cup packed light brown sugar until well combined.
  3. Add the 2 large eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 1 ½ cups rolled oats.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Shape each mound slightly with your hand for a softer look.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

10g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Soft Oatmeal Cookies?

Soft Oatmeal Cookies tarda unos 77 minutos de principio a fin: aproximadamente 20 minutos de preparación y 57 minutos de cocción.

¿Cuántas calorías tiene Soft Oatmeal Cookies?

Soft Oatmeal Cookies tiene aproximadamente 115.4 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Soft Oatmeal Cookies?

Los ingredientes principales de Soft Oatmeal Cookies son Unsalted Butter, Vegetable Oil, Brown Sugar, Egg, Sour Cream, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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