Zutaten für Soho Globs
- Semisweet Chocolate
- Unsweetened Chocolate
- Butter
- Flour
- Baking Powder
- Salt
- Eggs
- Vanilla
- Instant Espresso Powder
- Sugar
- Semi Sweet Chocolate Chips
- 1 cup pecan halves, toasted
- Walnuts
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Zubereitung von Soho Globs
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter and bittersweet chocolate. Stir until smooth.
- Remove from heat and stir in the sugar until combined.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toasted pecans and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each glob.
- Bake for 25-30 minutes, or until the edges are set and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your nostalgic Soho Globs!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
37g
Carbs
5g
