Somerset Red Onion Marmalade 1 Rezept

This vibrant Somerset Red Onion Marmalade, adapted from a classic chutney recipe, is a sweet and tangy delight! Its rich, deep flavor is perfect alongside ham, cheese, or even in your favorite meatloaf. Imagine the burst of flavor on cheese on toast, or swirled into your sausage and mash gravy! For an even more complex taste, try substituting half the red wine vinegar with balsamic vinegar. This easy recipe yields a thick, spoonable marmalade that's ready in just an hour and will keep for a year!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 944.5 kcal
Eiweiß 15g
Bewertung Sei der Erste
Somerset Red Onion Marmalade 1 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Somerset Red Onion Marmalade 1

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Somerset Red Onion Marmalade 1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Somerset Red Onion Marmalade 1

  1. Thinly slice 1 kg of red onions.
  2. In a large, heavy-bottomed saucepan with a tight-fitting lid, combine the sliced onions with 1/2 pint (284ml) red wine vinegar (or 1/4 pint (142ml) red wine vinegar and 1/4 pint (142ml) balsamic vinegar for a richer flavor). Simmer gently over low heat until the onions are very soft, about 20-30 minutes.
  3. Add 1 tbsp ground ginger, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp salt, and stir well to combine.
  4. Stir in 1 kg granulated sugar. Bring to a steady boil, and continue to boil, stirring frequently, until the marmalade thickens considerably. This will take approximately 30-40 minutes. To test for doneness, draw a wooden spoon through the mixture; it should leave a clear gap that doesn't immediately close.
  5. Carefully spoon the hot marmalade into sterilized preserving jars, leaving a small headspace. Seal tightly.
  6. Allow the jars to cool completely. Store in a cool, dark, dry cupboard. Enjoy immediately or age for a deeper flavor—it will keep well for up to a year.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

775g

Fat

1g

Carbs

77g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 hat etwa 944.5 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 77 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Somerset Red Onion Marmalade 1?

Die wichtigsten Zutaten für Somerset Red Onion Marmalade 1 sind Red Onions, Red Wine Vinegar, Pickling Spices, Salt, Ground Ginger, Soft Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben