Somerset Red Onion Marmalade 1 Receta

This vibrant Somerset Red Onion Marmalade, adapted from a classic chutney recipe, is a sweet and tangy delight! Its rich, deep flavor is perfect alongside ham, cheese, or even in your favorite meatloaf. Imagine the burst of flavor on cheese on toast, or swirled into your sausage and mash gravy! For an even more complex taste, try substituting half the red wine vinegar with balsamic vinegar. This easy recipe yields a thick, spoonable marmalade that's ready in just an hour and will keep for a year!

Preparación 20 min

Cocción 60 min

Calorías 944.5 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Somerset Red Onion Marmalade 1

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Cómo preparar Somerset Red Onion Marmalade 1

Thinly slice 1 kg of red onions.
In a large, heavy-bottomed saucepan with a tight-fitting lid, combine the sliced onions with 1/2 pint (284ml) red wine vinegar (or 1/4 pint (142ml) red wine vinegar and 1/4 pint (142ml) balsamic vinegar for a richer flavor). Simmer gently over low heat until the onions are very soft, about 20-30 minutes.
Add 1 tbsp ground ginger, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp salt, and stir well to combine.
Stir in 1 kg granulated sugar. Bring to a steady boil, and continue to boil, stirring frequently, until the marmalade thickens considerably. This will take approximately 30-40 minutes. To test for doneness, draw a wooden spoon through the mixture; it should leave a clear gap that doesn't immediately close.
Carefully spoon the hot marmalade into sterilized preserving jars, leaving a small headspace. Seal tightly.
Allow the jars to cool completely. Store in a cool, dark, dry cupboard. Enjoy immediately or age for a deeper flavor—it will keep well for up to a year.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

775g

Fat

Carbs

77g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 tiene aproximadamente 944.5 calorías por ración, con unos 15 g de proteína, 77 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Somerset Red Onion Marmalade 1?

Los ingredientes principales de Somerset Red Onion Marmalade 1 son Red Onions, Red Wine Vinegar, Pickling Spices, Salt, Ground Ginger, Soft Brown Sugar. Consulta la lista completa con cantidades más arriba.