Somerset Red Onion Marmalade 1 Receita

This vibrant Somerset Red Onion Marmalade, adapted from a classic chutney recipe, is a sweet and tangy delight! Its rich, deep flavor is perfect alongside ham, cheese, or even in your favorite meatloaf. Imagine the burst of flavor on cheese on toast, or swirled into your sausage and mash gravy! For an even more complex taste, try substituting half the red wine vinegar with balsamic vinegar. This easy recipe yields a thick, spoonable marmalade that's ready in just an hour and will keep for a year!

Preparo 20 min

Cozimento 60 min

Calorias 944.5 kcal

Proteína 15g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Somerset Red Onion Marmalade 1

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Somerset Red Onion Marmalade 1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Somerset Red Onion Marmalade 1

Thinly slice 1 kg of red onions.
In a large, heavy-bottomed saucepan with a tight-fitting lid, combine the sliced onions with 1/2 pint (284ml) red wine vinegar (or 1/4 pint (142ml) red wine vinegar and 1/4 pint (142ml) balsamic vinegar for a richer flavor). Simmer gently over low heat until the onions are very soft, about 20-30 minutes.
Add 1 tbsp ground ginger, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp salt, and stir well to combine.
Stir in 1 kg granulated sugar. Bring to a steady boil, and continue to boil, stirring frequently, until the marmalade thickens considerably. This will take approximately 30-40 minutes. To test for doneness, draw a wooden spoon through the mixture; it should leave a clear gap that doesn't immediately close.
Carefully spoon the hot marmalade into sterilized preserving jars, leaving a small headspace. Seal tightly.
Allow the jars to cool completely. Store in a cool, dark, dry cupboard. Enjoy immediately or age for a deeper flavor—it will keep well for up to a year.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

775g

Fat

Carbs

77g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 tem aproximadamente 944.5 calorias por porção, com cerca de 15 g de proteína, 77 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Somerset Red Onion Marmalade 1?

Os principais ingredientes de Somerset Red Onion Marmalade 1 são Red Onions, Red Wine Vinegar, Pickling Spices, Salt, Ground Ginger, Soft Brown Sugar. Veja a lista completa com as medidas acima.