Somerset Red Onion Marmalade 1 Recette

This vibrant Somerset Red Onion Marmalade, adapted from a classic chutney recipe, is a sweet and tangy delight! Its rich, deep flavor is perfect alongside ham, cheese, or even in your favorite meatloaf. Imagine the burst of flavor on cheese on toast, or swirled into your sausage and mash gravy! For an even more complex taste, try substituting half the red wine vinegar with balsamic vinegar. This easy recipe yields a thick, spoonable marmalade that's ready in just an hour and will keep for a year!

Préparation 20 min

Cuisson 60 min

Calories 944.5 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Somerset Red Onion Marmalade 1

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Comment préparer Somerset Red Onion Marmalade 1

Thinly slice 1 kg of red onions.
In a large, heavy-bottomed saucepan with a tight-fitting lid, combine the sliced onions with 1/2 pint (284ml) red wine vinegar (or 1/4 pint (142ml) red wine vinegar and 1/4 pint (142ml) balsamic vinegar for a richer flavor). Simmer gently over low heat until the onions are very soft, about 20-30 minutes.
Add 1 tbsp ground ginger, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp salt, and stir well to combine.
Stir in 1 kg granulated sugar. Bring to a steady boil, and continue to boil, stirring frequently, until the marmalade thickens considerably. This will take approximately 30-40 minutes. To test for doneness, draw a wooden spoon through the mixture; it should leave a clear gap that doesn't immediately close.
Carefully spoon the hot marmalade into sterilized preserving jars, leaving a small headspace. Seal tightly.
Allow the jars to cool completely. Store in a cool, dark, dry cupboard. Enjoy immediately or age for a deeper flavor—it will keep well for up to a year.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

775g

Fat

Carbs

77g

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Questions fréquentes

Combien de temps faut-il pour préparer Somerset Red Onion Marmalade 1 ?

Somerset Red Onion Marmalade 1 prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Somerset Red Onion Marmalade 1 ?

Somerset Red Onion Marmalade 1 contient environ 944.5 calories par portion, avec environ 15 g de protéines, 77 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Somerset Red Onion Marmalade 1 ?

Les principaux ingrédients de Somerset Red Onion Marmalade 1 sont Red Onions, Red Wine Vinegar, Pickling Spices, Salt, Ground Ginger, Soft Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.