Somerset Red Onion Marmalade 1 Recipe

This vibrant Somerset Red Onion Marmalade, adapted from a classic chutney recipe, is a sweet and tangy delight! Its rich, deep flavor is perfect alongside ham, cheese, or even in your favorite meatloaf. Imagine the burst of flavor on cheese on toast, or swirled into your sausage and mash gravy! For an even more complex taste, try substituting half the red wine vinegar with balsamic vinegar. This easy recipe yields a thick, spoonable marmalade that's ready in just an hour and will keep for a year!

Prep Time 20 mins

Cook Time 60 mins

Calories 944.5 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Somerset Red Onion Marmalade 1

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How to Make Somerset Red Onion Marmalade 1

Thinly slice 1 kg of red onions.
In a large, heavy-bottomed saucepan with a tight-fitting lid, combine the sliced onions with 1/2 pint (284ml) red wine vinegar (or 1/4 pint (142ml) red wine vinegar and 1/4 pint (142ml) balsamic vinegar for a richer flavor). Simmer gently over low heat until the onions are very soft, about 20-30 minutes.
Add 1 tbsp ground ginger, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp salt, and stir well to combine.
Stir in 1 kg granulated sugar. Bring to a steady boil, and continue to boil, stirring frequently, until the marmalade thickens considerably. This will take approximately 30-40 minutes. To test for doneness, draw a wooden spoon through the mixture; it should leave a clear gap that doesn't immediately close.
Carefully spoon the hot marmalade into sterilized preserving jars, leaving a small headspace. Seal tightly.
Allow the jars to cool completely. Store in a cool, dark, dry cupboard. Enjoy immediately or age for a deeper flavor—it will keep well for up to a year.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

775g

Fat

Carbs

77g

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Frequently Asked Questions

How long does it take to make Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Somerset Red Onion Marmalade 1?

Somerset Red Onion Marmalade 1 has approximately 944.5 calories per serving, with about 15 g protein, 77 g carbohydrates and 1 g fat.

What ingredients do I need for Somerset Red Onion Marmalade 1?

The key ingredients for Somerset Red Onion Marmalade 1 are Red Onions, Red Wine Vinegar, Pickling Spices, Salt, Ground Ginger, Soft Brown Sugar. See the full list with measurements above.