Zutaten für Sour Cream Cake Slice
- Vanilla Cake Mix
- Desiccated Coconut
- Butter
- Pie Apples
- 200ml (¾ cup) sour cream
- 1 large egg
- Freshly grated nutmeg, to taste
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Zubereitung von Sour Cream Cake Slice
- Preheat oven to 180°C (350°F).
- Soften 170g (1 1/2 cups) butter or margarine.
- In a large bowl, combine 350g (3 cups) cake mix, 170g (1 cup) shredded coconut, and the softened butter/margarine. Mix until a solid mass forms.
- Press the mixture into a greased baking slice tray (approximately 9x13 inches) and flatten evenly.
- Bake for 15-20 minutes, or until lightly golden.
- While the base bakes, whisk together 200ml (¾ cup) sour cream and 1 large egg in a separate bowl.
- Remove the cake base from the oven and let it stand for 5 minutes.
- Layer approximately 2 medium peeled and sliced apples evenly over the cooked base.
- Pour the sour cream and egg mixture evenly over the apple layer, smoothing it to the edges.
- Sprinkle generously with freshly grated nutmeg to taste.
- Bake for an additional 20-25 minutes, or until the topping is set and lightly golden.
- Remove from the oven and let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
139g
Fat
99g
Carbs
19g
