Sour Cream Cake Slice Recipe

This easy-to-make sour cream apple cake slice recipe is a delightful treat, perfect for baking enthusiasts of all skill levels! A friend's recipe, this comforting cake boasts a moist crumb and a delicious sour cream topping, spiced with warm nutmeg. It keeps well for 2-3 days, making it ideal for meal prepping or sharing. Get ready to impress with this simple yet stunning dessert!

Prep Time 20 mins
Cook Time 60 mins
Calories 552 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sour Cream Cake Slice 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Cake Slice

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How to Make Sour Cream Cake Slice

  1. Preheat oven to 180°C (350°F).
  2. Soften 170g (1 1/2 cups) butter or margarine.
  3. In a large bowl, combine 350g (3 cups) cake mix, 170g (1 cup) shredded coconut, and the softened butter/margarine. Mix until a solid mass forms.
  4. Press the mixture into a greased baking slice tray (approximately 9x13 inches) and flatten evenly.
  5. Bake for 15-20 minutes, or until lightly golden.
  6. While the base bakes, whisk together 200ml (¾ cup) sour cream and 1 large egg in a separate bowl.
  7. Remove the cake base from the oven and let it stand for 5 minutes.
  8. Layer approximately 2 medium peeled and sliced apples evenly over the cooked base.
  9. Pour the sour cream and egg mixture evenly over the apple layer, smoothing it to the edges.
  10. Sprinkle generously with freshly grated nutmeg to taste.
  11. Bake for an additional 20-25 minutes, or until the topping is set and lightly golden.
  12. Remove from the oven and let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

139g

Fat

99g

Carbs

19g