Zutaten für Berry Dump Cake
- 4 cups mixed berries (including blueberries)
- 4 cups mixed berries (including blackberries)
- 4 cups mixed berries (including raspberries)
- 1 cup granulated sugar
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) melted unsalted butter
- 4 cups mixed berries (including strawberries)
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Zubereitung von Berry Dump Cake
- Preheat oven to 325°F (160°C). Gently rinse 4 cups of mixed berries (strawberries, blueberries, raspberries, etc.) and spread them evenly in a greased 13x9 inch baking pan.
- Sprinkle 1 cup of granulated sugar over the berries.
- Evenly distribute one 15.25-ounce box of yellow cake mix over the sugar.
- Sprinkle 1 cup of chopped nuts (pecans or walnuts recommended) over the cake mix.
- Pour 1 cup (2 sticks) of melted unsalted butter evenly over the nuts.
- Bake for 50-60 minutes, or until the berries are bubbling and the topping is golden brown and cooked through. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
279g
Fat
61g
Carbs
35g
