Sour Cream Cake Slice Recette

This easy-to-make sour cream apple cake slice recipe is a delightful treat, perfect for baking enthusiasts of all skill levels! A friend's recipe, this comforting cake boasts a moist crumb and a delicious sour cream topping, spiced with warm nutmeg. It keeps well for 2-3 days, making it ideal for meal prepping or sharing. Get ready to impress with this simple yet stunning dessert!

Préparation 20 min
Cuisson 60 min
Calories 552 kcal
Protéines 10g
Note Soyez le premier
Sour Cream Cake Slice 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cake Slice

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Comment préparer Sour Cream Cake Slice

  1. Preheat oven to 180°C (350°F).
  2. Soften 170g (1 1/2 cups) butter or margarine.
  3. In a large bowl, combine 350g (3 cups) cake mix, 170g (1 cup) shredded coconut, and the softened butter/margarine. Mix until a solid mass forms.
  4. Press the mixture into a greased baking slice tray (approximately 9x13 inches) and flatten evenly.
  5. Bake for 15-20 minutes, or until lightly golden.
  6. While the base bakes, whisk together 200ml (¾ cup) sour cream and 1 large egg in a separate bowl.
  7. Remove the cake base from the oven and let it stand for 5 minutes.
  8. Layer approximately 2 medium peeled and sliced apples evenly over the cooked base.
  9. Pour the sour cream and egg mixture evenly over the apple layer, smoothing it to the edges.
  10. Sprinkle generously with freshly grated nutmeg to taste.
  11. Bake for an additional 20-25 minutes, or until the topping is set and lightly golden.
  12. Remove from the oven and let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

139g

Fat

99g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Desserts Lunch Snacks Fruit Australian Easy Beginner Cook Cakes Dietary Low In Something Apples Brunch Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cake Slice ?

Sour Cream Cake Slice prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sour Cream Cake Slice ?

Sour Cream Cake Slice contient environ 552 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cake Slice ?

Les principaux ingrédients de Sour Cream Cake Slice sont Vanilla Cake Mix, Desiccated Coconut, Butter, Pie Apples, Sour Cream, Egg. Consultez la liste complète avec les quantités ci-dessus.

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