Zutaten für Southern Comfort Spiked Spiced Peach Jam
- 3 cups packed light brown sugar
- White Sugar
- 4 lbs ripe peaches, halved and pitted (about 6-8 medium peaches)
- Bottled Lemon Juice
- Fruit Pectin
- Cinnamon Stick
- Ground Cardamom
- Ginger Powder
- Ground Nutmeg
- 1 cup Southern Comfort
- Vanilla Extract
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Zubereitung von Southern Comfort Spiked Spiced Peach Jam
- Combine peaches, brown sugar, Southern Comfort, lemon juice, cinnamon, allspice, and cloves in a large, heavy-bottomed pot.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer gently, stirring occasionally, for approximately 1 hour and 30 minutes, or until the jam reaches the desired consistency (it should thicken considerably and sheet off a spoon).
- Remove from heat and let cool slightly.
- Ladle the jam into sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove jars from the canner and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
- Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
420g
Fat
0g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit American Southern United States Vegetarian Stove Top Dietary Gifts Oamc Freezer Make Ahead Pitted Fruit Peaches Taste Mood Sweet Equipment Technique Water Bath 4 Hours Or Less
