Southern Double Crust Peach Cobber Rezept

Experience the ultimate comfort dessert with this Southern Double Crust Peach Cobber! Unlike traditional cobblers, this recipe uses a kneaded, double crust for a unique, slightly tougher texture that's both satisfying and delicious. This recipe is perfect for peach season, but can also be frozen for later enjoyment. Get ready for a golden-brown, bubbly crust filled with juicy, spiced peaches – a true taste of Southern charm!

Vorbereitung 30 Min.

Kochzeit 55 Min.

Kalorien 458.5 kcal

Eiweiß 7g

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Zutaten für Southern Double Crust Peach Cobber

1/4 cup all-purpose flour
1 teaspoon salt
Butter Flavor Crisco
Ice Water
6 tablespoons butter, melted
Fresh Peaches
1 cup granulated sugar
Cinnamon
Nutmeg
1 teaspoon vanilla extract

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Zubereitung von Southern Double Crust Peach Cobber

Preheat oven to 350°F (175°C).
In a large bowl, combine 3 cups flour and 1 teaspoon salt.
Cut in 1 cup Crisco using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together.
Turn dough out onto a lightly floured surface and knead for 3 minutes.
Divide dough in half, shape into balls, wrap in plastic wrap, and chill for at least 30 minutes.
In a large bowl, combine 6 cups sliced peaches, 1 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
In a large saucepan, melt 6 tablespoons butter over medium heat. Add the peach mixture and cook, stirring occasionally, for 7 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract.
On a lightly floured surface, roll out one dough ball into a 12x10 inch rectangle.
Transfer to an 11x9 inch greased baking dish.
Pour the peach filling over the crust.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Roll out the second dough ball and cut into 1-inch wide strips.
Arrange the strips over the peach filling in a lattice pattern or any desired design.
Brush the top strips with softened butter using a pastry brush or paper towel.
Sprinkle with the cinnamon-sugar mixture.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

50g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southern Double Crust Peach Cobber?

Southern Double Crust Peach Cobber dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Southern Double Crust Peach Cobber?

Southern Double Crust Peach Cobber hat etwa 458.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 21 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Southern Double Crust Peach Cobber?

Die wichtigsten Zutaten für Southern Double Crust Peach Cobber sind Flour, Salt, Butter Flavor Crisco, Ice Water, Butter, Fresh Peaches. Die vollständige Liste mit Mengenangaben findest du oben.