Southern Double Crust Peach Cobber Recette

Experience the ultimate comfort dessert with this Southern Double Crust Peach Cobber! Unlike traditional cobblers, this recipe uses a kneaded, double crust for a unique, slightly tougher texture that's both satisfying and delicious. This recipe is perfect for peach season, but can also be frozen for later enjoyment. Get ready for a golden-brown, bubbly crust filled with juicy, spiced peaches – a true taste of Southern charm!

Préparation 30 min

Cuisson 55 min

Calories 458.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Double Crust Peach Cobber

1/4 cup all-purpose flour
1 teaspoon salt
Butter Flavor Crisco
Ice Water
6 tablespoons butter, melted
Fresh Peaches
1 cup granulated sugar
Cinnamon
Nutmeg
1 teaspoon vanilla extract

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Comment préparer Southern Double Crust Peach Cobber

Preheat oven to 350°F (175°C).
In a large bowl, combine 3 cups flour and 1 teaspoon salt.
Cut in 1 cup Crisco using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together.
Turn dough out onto a lightly floured surface and knead for 3 minutes.
Divide dough in half, shape into balls, wrap in plastic wrap, and chill for at least 30 minutes.
In a large bowl, combine 6 cups sliced peaches, 1 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
In a large saucepan, melt 6 tablespoons butter over medium heat. Add the peach mixture and cook, stirring occasionally, for 7 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract.
On a lightly floured surface, roll out one dough ball into a 12x10 inch rectangle.
Transfer to an 11x9 inch greased baking dish.
Pour the peach filling over the crust.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Roll out the second dough ball and cut into 1-inch wide strips.
Arrange the strips over the peach filling in a lattice pattern or any desired design.
Brush the top strips with softened butter using a pastry brush or paper towel.
Sprinkle with the cinnamon-sugar mixture.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

50g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Southern Double Crust Peach Cobber ?

Southern Double Crust Peach Cobber prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Southern Double Crust Peach Cobber ?

Southern Double Crust Peach Cobber contient environ 458.5 calories par portion, avec environ 7 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Southern Double Crust Peach Cobber ?

Les principaux ingrédients de Southern Double Crust Peach Cobber sont Flour, Salt, Butter Flavor Crisco, Ice Water, Butter, Fresh Peaches. Consultez la liste complète avec les quantités ci-dessus.