Zutaten für Southern Living Basic Yellow Cake Recipe Or Chocolate
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Zubereitung von Southern Living Basic Yellow Cake Recipe Or Chocolate
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- For chocolate cake: Melt 3 (1 ounce) squares of unsweetened chocolate in a double boiler. Stir into the creamed mixture before adding the dry ingredients.
- Divide batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, frost and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
200g
Fat
80g
Carbs
29g
