Southern Oil Biscuits With Self Rising Flour Rezept

These unbelievably fluffy and flavorful Southern oil biscuits are a family secret passed down from Bertha Bennett, a cafe cook extraordinaire! Made with just three simple ingredients and a pinch of Southern charm, these melt-in-your-mouth biscuits are incredibly easy to make. This recipe uses the well method for perfectly tender biscuits every time. Get ready to impress your family and friends with this timeless classic!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 360.9 kcal

Eiweiß 15g

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Southern Oil Biscuits With Self Rising Flour

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Zutaten für Southern Oil Biscuits With Self Rising Flour

Self Rising Flour
1 cup whole milk (or 1 cup evaporated milk + 1/4 cup reserved liquid from can)
1/4 cup vegetable oil
1 tablespoon lemon juice (optional)

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Zubereitung von Southern Oil Biscuits With Self Rising Flour

Preheat oven to 425°F (220°C). Lightly grease a baking sheet or cast iron skillet.
In a large bowl, whisk together 3 cups self-rising flour.
Create a well in the center of the flour.
Pour 1 cup of whole milk (or 1 cup evaporated milk + 1/4 cup reserved liquid from the can) and 1/4 cup vegetable oil into the well. Add 1 tablespoon of lemon juice (optional, for extra rise).
Gently incorporate the flour from the inside of the well, gradually mixing outwards. Add more milk (1 tablespoon at a time) if needed to form a slightly sticky dough. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1 inch thickness.
Use a 2-inch biscuit cutter or a knife to cut out 6-12 biscuits (depending on desired size).
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

14g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Breads American Southern United States Easy Heirloom Historical Rolls Biscuits Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southern Oil Biscuits With Self Rising Flour?

Southern Oil Biscuits With Self Rising Flour dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Southern Oil Biscuits With Self Rising Flour?

Southern Oil Biscuits With Self Rising Flour hat etwa 360.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 16 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Southern Oil Biscuits With Self Rising Flour?

Die wichtigsten Zutaten für Southern Oil Biscuits With Self Rising Flour sind Self Rising Flour, Milk, Oil, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.