Ingredients for Southern Oil Biscuits With Self Rising Flour
- Self Rising Flour
- 1 cup whole milk (or 1 cup evaporated milk + 1/4 cup reserved liquid from can)
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice (optional)
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How to Make Southern Oil Biscuits With Self Rising Flour
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet or cast iron skillet.
- In a large bowl, whisk together 3 cups self-rising flour.
- Create a well in the center of the flour.
- Pour 1 cup of whole milk (or 1 cup evaporated milk + 1/4 cup reserved liquid from the can) and 1/4 cup vegetable oil into the well. Add 1 tablespoon of lemon juice (optional, for extra rise).
- Gently incorporate the flour from the inside of the well, gradually mixing outwards. Add more milk (1 tablespoon at a time) if needed to form a slightly sticky dough. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1 inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out 6-12 biscuits (depending on desired size).
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
0g
Fat
14g
Carbs
16g
