Zutaten für Southwest Crock Pot Breakfast
- 1 tablespoon butter
- Breakfast Sausage
- Onion
- Green Bell Pepper
- Green Chilies
- Monterey Jack Cheese
- 8 large eggs
- Sour Cream
- Salsa
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Zubereitung von Southwest Crock Pot Breakfast
- Grease the inside of your 6-quart slow cooker with 1 tablespoon of butter.
- Layer 1 pound of breakfast sausage (cooked and crumbled), 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 4 ounces of canned diced green chilies evenly in the bottom of the slow cooker.
- Repeat layers 1-2 times depending on the size of your slow cooker until all ingredients are used.
- In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Sprinkle 2 cups of shredded cheddar cheese over the top.
- Cover and cook on low for 7-8 hours, or on high for 3-4 hours, or overnight.
- Let stand for 10 minutes before serving. Garnish with sour cream and/or fresh salsa.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
54g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Breakfast Lunch Beef Eggs Dairy Pork American Southwestern United States Tex Mex Easy Beginner Cook Cheese Eggs Crock Pot Slow Cooker Dietary Low Carb Low In Something Meat Beef Sausage Pork Sausage Brunch To Go Equipment Number Of Servings
