Zutaten für Spaghetti Sauce In The Crock Pot
- 2 tablespoons olive oil
- Onion
- Bell Pepper
- Garlic Cloves
- 2 stalks celery, chopped
- Tomatoes
- Dried Parsley
- Dried Basil
- Dried Oregano
- Dried Rosemary
- Dried Thyme
- 1 bay leaf
- 1 tablespoon honey
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Zubereitung von Spaghetti Sauce In The Crock Pot
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add 1 medium onion (chopped), 1 bell pepper (chopped), 2 cloves garlic (minced), and 2 stalks celery (chopped). Cook for 5 minutes, or until softened.
- Transfer the sautéed vegetables to your crock pot.
- Add 2 (28 ounce) cans crushed tomatoes, 1/2 cup tomato juice, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh basil, 1 tablespoon dried oregano, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1 bay leaf, and 1 tablespoon honey to the crock pot. Stir well to combine.
- Cook on low for at least 4 hours, or on high for 2 hours. The longer it simmers, the richer the flavor!
- Remove the bay leaf before serving.
- Carefully transfer the sauce to a blender (or use an immersion blender) and blend until smooth. Allow to cool slightly before blending if using a regular blender.
- Serve over your favorite pasta and garnish with fresh basil or Parmesan cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
3g
Carbs
3g
