Zutaten für Spaghetti Sauce With Cream Cheese Salsa
- Spaghetti Sauce
- 1 1/2 cups your favorite salsa (fresh or jarred)
- Ground Chuck
- Italian Turkey Sausage
- 8 ounces cream cheese
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt
- Pepper
- Oregano
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Zubereitung von Spaghetti Sauce With Cream Cheese Salsa
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Chop 1 medium onion and add it to the hot oil.
- Sauté for 3-5 minutes, until softened.
- Add 1 pound ground beef and 1/2 pound Italian sausage (removed from casings).
- Break up the meat and cook until browned, about 8-10 minutes, draining off any excess grease.
- Stir in 28 ounces (2 (14-ounce) cans) your favorite jarred spaghetti sauce.
- Add 1 1/2 cups of your favorite salsa (fresh or jarred).
- Bring the sauce to a gentle simmer, then cover and cook for 10 minutes.
- Reduce heat to low. Cut 8 ounces cream cheese into small chunks and stir into the sauce.
- Cook and stir until the cream cheese is completely melted and the sauce is smooth and creamy, about 5 minutes.
- Serve immediately over your favorite pasta, rice, or even crusty bread.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
68g
Fat
89g
Carbs
8g
