Spaghetti With Red Clam Sauce Rezept

A quick and easy recipe for a delicious spaghetti with red clam sauce! This vibrant dish comes together in under an hour, making it perfect for a weeknight dinner. Customize it to your taste – add as much garlic as you dare, a pinch of red pepper flakes for heat, or keep it simple and classic. Served with a fresh salad, crusty Italian bread, and a glass of chilled wine, it's a complete and satisfying meal your family will love.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 790.6 kcal
Eiweiß 79g
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Spaghetti With Red Clam Sauce 61

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Zutaten für Spaghetti With Red Clam Sauce

  • 1 (10 ounce) can minced clams
  • 3/4 cup dry vermouth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • fresh Italian parsley, chopped (optional garnish)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • Tomato Sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound spaghetti
  • grated Parmesan cheese (optional)
  • reserved juice from 1 (10 ounce) can minced clams
  • crusty Italian bread (for serving)

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Zubereitung von Spaghetti With Red Clam Sauce

  1. Drain 1 (10-ounce) can clams, reserving the clam juice. Set aside.
  2. In a measuring cup, combine the reserved clam juice with enough dry vermouth or white wine to reach 3/4 cup total liquid.
  3. In a large saucepan over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
  4. Add 4 cloves of minced garlic and simmer for 2-3 minutes, or until fragrant and lightly golden. Do not brown.
  5. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (optional).
  6. Add 1 (28-ounce) can crushed tomatoes and the clam juice/wine mixture to the saucepan.
  7. Gently break up the tomatoes with the back of a wooden spoon.
  8. Reduce heat to low, cover, and simmer for 40 minutes, stirring occasionally.
  9. Add the drained clams and cook for 1-2 minutes to heat through.
  10. Meanwhile, cook 1 pound spaghetti according to package directions in a large pot of boiling salted water. Drain.
  11. Divide the spaghetti among serving bowls. Top with the clam sauce.
  12. Serve immediately with grated Parmesan cheese (optional) and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

41g

Fat

30g

Carbs

34g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce hat etwa 790.6 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 34 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Spaghetti With Red Clam Sauce?

Die wichtigsten Zutaten für Spaghetti With Red Clam Sauce sind Minced Clams, Dry Vermouth, Extra Virgin Olive Oil, Butter, Garlic Cloves, Fresh Italian Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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