Spaghetti With Red Clam Sauce Receita

A quick and easy recipe for a delicious spaghetti with red clam sauce! This vibrant dish comes together in under an hour, making it perfect for a weeknight dinner. Customize it to your taste – add as much garlic as you dare, a pinch of red pepper flakes for heat, or keep it simple and classic. Served with a fresh salad, crusty Italian bread, and a glass of chilled wine, it's a complete and satisfying meal your family will love.

Preparo 15 min
Cozimento 55 min
Calorias 790.6 kcal
Proteína 79g
Avaliação Seja o primeiro
Spaghetti With Red Clam Sauce 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spaghetti With Red Clam Sauce

  • 1 (10 ounce) can minced clams
  • 3/4 cup dry vermouth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • fresh Italian parsley, chopped (optional garnish)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • Tomato Sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound spaghetti
  • grated Parmesan cheese (optional)
  • reserved juice from 1 (10 ounce) can minced clams
  • crusty Italian bread (for serving)

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Como fazer Spaghetti With Red Clam Sauce

  1. Drain 1 (10-ounce) can clams, reserving the clam juice. Set aside.
  2. In a measuring cup, combine the reserved clam juice with enough dry vermouth or white wine to reach 3/4 cup total liquid.
  3. In a large saucepan over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
  4. Add 4 cloves of minced garlic and simmer for 2-3 minutes, or until fragrant and lightly golden. Do not brown.
  5. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (optional).
  6. Add 1 (28-ounce) can crushed tomatoes and the clam juice/wine mixture to the saucepan.
  7. Gently break up the tomatoes with the back of a wooden spoon.
  8. Reduce heat to low, cover, and simmer for 40 minutes, stirring occasionally.
  9. Add the drained clams and cook for 1-2 minutes to heat through.
  10. Meanwhile, cook 1 pound spaghetti according to package directions in a large pot of boiling salted water. Drain.
  11. Divide the spaghetti among serving bowls. Top with the clam sauce.
  12. Serve immediately with grated Parmesan cheese (optional) and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

41g

Fat

30g

Carbs

34g

Perguntas frequentes

Quanto tempo leva para fazer Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce tem aproximadamente 790.6 calorias por porção, com cerca de 79 g de proteína, 34 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Spaghetti With Red Clam Sauce?

Os principais ingredientes de Spaghetti With Red Clam Sauce são Minced Clams, Dry Vermouth, Extra Virgin Olive Oil, Butter, Garlic Cloves, Fresh Italian Parsley. Veja a lista completa com as medidas acima.

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