Spaghetti With Red Clam Sauce Receta

A quick and easy recipe for a delicious spaghetti with red clam sauce! This vibrant dish comes together in under an hour, making it perfect for a weeknight dinner. Customize it to your taste – add as much garlic as you dare, a pinch of red pepper flakes for heat, or keep it simple and classic. Served with a fresh salad, crusty Italian bread, and a glass of chilled wine, it's a complete and satisfying meal your family will love.

Preparación 15 min
Cocción 55 min
Calorías 790.6 kcal
Proteína 79g
Valoración Sé el primero
Spaghetti With Red Clam Sauce 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spaghetti With Red Clam Sauce

  • 1 (10 ounce) can minced clams
  • 3/4 cup dry vermouth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • fresh Italian parsley, chopped (optional garnish)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • Tomato Sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound spaghetti
  • grated Parmesan cheese (optional)
  • reserved juice from 1 (10 ounce) can minced clams
  • crusty Italian bread (for serving)

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Cómo preparar Spaghetti With Red Clam Sauce

  1. Drain 1 (10-ounce) can clams, reserving the clam juice. Set aside.
  2. In a measuring cup, combine the reserved clam juice with enough dry vermouth or white wine to reach 3/4 cup total liquid.
  3. In a large saucepan over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
  4. Add 4 cloves of minced garlic and simmer for 2-3 minutes, or until fragrant and lightly golden. Do not brown.
  5. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (optional).
  6. Add 1 (28-ounce) can crushed tomatoes and the clam juice/wine mixture to the saucepan.
  7. Gently break up the tomatoes with the back of a wooden spoon.
  8. Reduce heat to low, cover, and simmer for 40 minutes, stirring occasionally.
  9. Add the drained clams and cook for 1-2 minutes to heat through.
  10. Meanwhile, cook 1 pound spaghetti according to package directions in a large pot of boiling salted water. Drain.
  11. Divide the spaghetti among serving bowls. Top with the clam sauce.
  12. Serve immediately with grated Parmesan cheese (optional) and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

41g

Fat

30g

Carbs

34g

Preguntas frecuentes

¿Cuánto se tarda en preparar Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Spaghetti With Red Clam Sauce?

Spaghetti With Red Clam Sauce tiene aproximadamente 790.6 calorías por ración, con unos 79 g de proteína, 34 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Spaghetti With Red Clam Sauce?

Los ingredientes principales de Spaghetti With Red Clam Sauce son Minced Clams, Dry Vermouth, Extra Virgin Olive Oil, Butter, Garlic Cloves, Fresh Italian Parsley. Consulta la lista completa con cantidades más arriba.

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